4 Irwin Ave.
Toronto, Ontario
Tel: (416) 923-5438
Manager: Assefa Teka, Chef: Tigist Befacadu
With beef or vegetables, our Injera (bread) is an Ethiopian staple. Often folded like a napkin, it serves as a spongy mattress for the meat or vegetables.
Vegetarian dishes include spicy split peas, chick peas rich in garlic, lentils, crunchy collared greens and smooth-roasted potatoes.
Location
Dinner for two (includes appetizer, main course, dessert, coffee/tea, tax, tip)
Hours
Seating Capacity
Credit Cards
Facilities
Notes
To the uninitiated, we are happy to present some new taste treats. Injera for which the newcomer soon acquires a taste, is made from a miracle grain called teff (eragotis tef) which grows in Ethiopia at an altitude of between 1500 and 2700 meters.
Reservations recommended.