Milano Billiards Lounge & Bistro Menu


Appetizers & Salads

Grilled Italian Bread ... $4
smeared with roast garlic butter and fresh herbs

Leaning Tower Caesar ... $5
the traditional Caesar with a Milano twist

Leaning Tower Caesar ... $7
with grilled chicken

Green Salad ... $5
spring greens with live snow pea shoots and freshly picked herbs

Bruschetta ... $5
garlic toast with roasted artichoke spread and tomato

Tomato and Mozzarella ... $6
tomato and mozzarella slices with sweet Georgia onions, pesto and balsamic vinegar

Steamed Flexed Mussels ... $7
in coconut milk, toasted cumin seeds, garlic, lemon grass, and fresh coriander

Chicken Tenders ... $6
grilled with a fire-red mayo and wilted greens

Seared Swordfish ... $7
served medium-rare on an arugula-carrot salad with ginger teriyaki syrup


Pizzas

Made with our special whole wheat, honey and lime dough

Four Cheese ... $10
bocconcini, gorgonzola, fontina and asiago with fresh herbs and diced tomato

Grilled Chicken ... $10
with roasted vegetables, basil pesto and sun-dried tomatoes

Smoked Salmon ... $11
with cream cheese, mozzarella and glazed red onions

Seafood ... $11
shrimps, squid and mussels with a spicy creole sauce


Sandwiches

Chicken Club ... $8
fresh challah bread with grilled chicken, brie cheese, lettuce, tomato and lemon mayo

Fish of the Day ... priced daily
daily selected grilled fish in a foccacio bun with miso spread, lettuce and sprouts

Grilled Steak ... $10
flank steak and melted Italian cheese with sauteed mushrooms and marinated peppers

Vegetarian ... $7
a croissant with tomato, baby mozzarella cheese, cucumber, alfalfa sprouts and whole grain mustard


Risotto

Seafood Royale ... $12
saffron risotto with shrimp and calamari simmered in lemon and champagne

Chicken Supreme ... $11
roasted chicken with sauteed wild mushrooms on parmesan risotto

Steak Risotto ... $12
marinated skirt steak on parmesan risotto with sun-dried tomatoes and live five-peppercorn sauce

Vegetarian ... $10
created with a roasted vegetable broth, including giant portabello mushrooms, snow peas, red peppers and fresh herbs


Pasta

Seafood Jamboree ... $14
shrimp, squid and mussels with angel-hair in a tomato sauce spiced with very, very hot scotch bonnet peppers

Four Cheese Fusilli ... $10
asiago, mozzarella, cambazola and parmesan cheeses with a touch of cream

Chicken Tagliatelle ... $11
grilled chicken, wild mushrooms and marinated peppers in a madeira veloute sauce

Lox and Cream Cheese ... $11
smoked salmon, cream cheese and sweet peas on bow-tie shaped pasta


Main Course

Baked Salmon ... $15
in a hazelnut crust with ginger-lemon chutney, sauteed spinach and risotto

Grilled Lamb ... $15
with a bourbon rosemary gravy and polenta

Stuffed Chicken ... $14
chicken breast filled with brie and basil leaves on a bed of sun-dried tomatoes and bow-tie pasta

Scallops and Shrimp ... $16
jumbo scallops and shrimp in a tamari soy ginger broth with super thin royal noodles


Home | Home Pages | Search | What's Cool? | What's New? | Specials | Recipes | Comments | Add Restaurant

[Logo]
Copyright © 1995 Symbiotic Solutions, Acknowledgements
Last updated: Jul 06/95