Ethiopian House Menu


Azifa ... $2.95
whole lentils boiled and mashed with lemon green chilli and seasonings (served cold)

Timatim Fet-Fet ... $3.25
pieces of Injera mixed with tomatoes, onions, green chillis in oil and lemon dressing (served cold)

Sherro Fet-Fet ... $3.25
Injera mixed with dried pea flour

Fet-Fet ... $3.75
pieces of Injera mixed with berbere sauce

Quanta Fet-Fet ... $4.95
strips of beef prepared with berbere or awaze and salt and pepper, dried and served in small pieces mixed with Injera

Banata ... $7.85
Injera sauteed in fried beef with diced hot green pepper topping

Tibs ... $7.95
beef sauteed with onions, garlic, green peppers, tomatoes and awaze with Injera

Zilzil Tibs ... $8.95
tender strings of beef cooked with awaze, onions, green peppers (with Injera)

Kitfo ... $7.85
freshly minced very lean beef mixed with mitmita and butter (served rare or well-cooked, with Injera)

Kifto Special ... $8.50
steak tartar sauteed with warm butter and a dash of hot pepper sauce to taste (served rare or well-cooked with Injera, aib and kale)

Gored-Gored ... $8.65
chunks of tender beef mixed in seasoning, awaze, butter and sauce (served rare or well-cooked, as desired, with Injera)

Tire-Sega ... $8.50
rare beef (brisket) served with melted butter and hot spices (weekends)

Bayaaynatu ... $9.50
"of each kind" small servings (Kibs, Zilzil Tibs, Kitfo) with Kale (Gomen) and aib


Vegetarian Dishes

(served with Injera)

Sherro Wot ... $6.50
highly-seasoned chick peas (powder) in a hot sauce

Tikil Goman ... $6.75
cabbage, carrots, potatoes, cooked in turmeric sauce

Goman Wot ... $6.50
kale or collard greens in mild sauce

Yekik Alicha ... $6.50
yellow split peas in mild turmeric sauce

Kik Wot ... $6.50
split peas stew with hot sauce

Misir Alicha ... $6.50
split lentil stew in thick mild sauce with seasoning

Atakelt Wot ... $6.75
mixed vegetables - string beans, carrots, potatoes - cooked in tomato sauce

Vegetarian Bayaaynatu ... $14.85
"of each kind" small servings of the above vegetarian dishes (for two)


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Last updated: Jul 06/95